咨询热线:

+86-139-5123-3761

Products
Current Location: Home > Products > Drying equipment

Drying equipment

DWC series dehydrated vegetable belt dryer

Working principle

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan. When the dryer is working, the cold air is heated through a heat exchanger and a scientific and reasonable circulation method is adopted to ensure that the hot air flows through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the body is circulated by the circulation fan, and then low temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

Product Introduction

DWC dehydration dryer is a specialized equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicality, high energy efficiency, and is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. For example: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing equipment for users, we design and produce vegetable drying equipment that is more suitable and of better quality based on the characteristics of the desired drying products, user process requirements, and decades of accumulated experience.



Adapt to materials

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large granules, while retaining the nutritional components and colors of the product to a great extent.

Typical dry ingredients include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Performance characteristics

The drying area, air pressure, air volume, and drying temperature can all be adjusted to meet the characteristics and quality requirements of vegetables.

Different process flows and necessary auxiliary equipment can be added according to the characteristics of vegetables.

Process flow



脱水蔬菜带式干燥工艺流程

脱水蔬菜干燥机结构

Technical specifications


model DWC1.6-Ⅰ
(charging floor)
DWC1.6-Ⅱ
(Intermediate stage)
DWC1.6-Ⅲ
(Discharge table)
DWC2-Ⅰ
(charging floor)
DWC2-Ⅱ
(Intermediate stage)
DWC2-Ⅲ
(Discharge table)
Internet broadband(m) 1.6 1.6 1.6 2 2 2
Drying section length(m) 10 10 8 10 10 8
Paving thickness(mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Operating temperature(℃) 50-150 50-150 50-150 50-150 50-150 50-150
Heat Exchange Area(m2) 525 398 262.5 656 497 327.5
Steam pressure(Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
drying time (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission Power(kw) 0.75 0.75 0.75 0.75 0.75 0.75
Overall dimensions(m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92

Related Information

What are the application scenarios and operation points of pa…

The paddle dryer has a wide range of application scenarios, and the operation points involve equipment startup, operation…

Flash Vaporization Dryer Intelligent Temperature Control Mult…

Flash dryer in the intelligent temperature control and multi-material application has significant advantages, the followi…

Proper usage of vibrating fluidized bed dryer

The correct usage of vibrating fluidized bed dryer involves a number of aspects such as equipment installation, commissio…

Feedback

Tel:

+86-139-5123-3761

e-mail: Jason91588@163.com
Add: Hujia Village, Zhenglu Town, Tianning District, Changzhou City, Jiangsu Province, China
Copyright 2024 Changzhou Zhifang Drying Equipment Co., Ltd. All Rights Reserved. Support: Eastnet
Copyright © 2024 Zhifang Drying
XChangzhou Zhifang Drying Equipment Co., Ltd.

Take a screenshot and recognize the QR code

Zhifang Drying

The QR code has been recognized. Please open WeChat to add consultation details!
+86-139-5123-3761